Dinner Menu

Dinner MenuDownload Dinner Menu

**Early Dinner Entrees – Served 4:00 – 5:30 Monday thru Friday & Sunday 1:00 – 9:00 (Not served Saturday). Early Dinner Includes: Regular Menu Side Choices and Coffee, Tea or Soda – Ice Cream Sundae or Sorbet add $1.00.

Split Plate Charge $5.50

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers
$6

Shrimp and Crab Cakes
Pineapple Salsa, Chili Lime Aioli, (4 per order)
$10

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provencal Sauce
$10

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese
$9

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage
$10

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo
$8

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce
$9

Mussels Casino
Sherry, Garlic Casino Butter
$9

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese
$13

Oysters on the Half Shell
Martha Vineyard, CT
Each $2.50 1/2 Dozen $13

Kamikaze Oysters
Sesame Seaweed Salad, Flying Fish Caviar
Each $3

Caesar Salad
$5

Wedge of Iceberg Lettuce
$5

Crock of Three Cheese French Onion
$6

Gazpacho
$6

House Salad
$4

Black Bean
$4

Soup Du Jour
$4

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries
$12

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing
$14.50

Greek Salad
Traditional Greek Salad with Crispy Calamari
$13

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds
$15

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $2.50 ~ Caesar Salad add $3.50

Creole Shrimp
Linguine, Tomatoes, Spinach, Garlic, White Wine
$19

Broiled Scrod
Lemon Butter Sauce, Steamed Asparagus, Basmati Rice, Cucumber Salad
$22

**Chipotle Honey Glazed Salmon
Pineapple Salsa, Basmati Rice, Steamed Asparagus
$23/17 ED Price

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice
$24

Broiled Idaho Rainbow Trout
Whole Grain Mustard Sauce, Cucumber Salad, Fresh Vegetables, Herb Red Skin Potatoes
$19

**Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables
$17/14 ED Price

**Potato Encrusted Whitefish
Fresh Vegetables, Lemon Butter Sauce
$21/16 ED Price

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccini, White Wine Garlic Tomato Sauce
$19

**Broiled Whitefish
Fresh Vegetables, Rice Pilaf
$21/16 ED Price

**Casino Shrimp
Basmati Rice, Fresh Vegetables, Provencal
$19/15 ED Price

Grilled Pork Chop
Sweet Potato Mashed, Steamed Asparagus, Natural Sauce, Pineapple Relish, Braised Red Cabbage
$17

Chicken & Artichoke Sauté
Parmesan, Provencal, Spinach, Mushrooms, Linguine Pasta
$17

Chicken Tosca
Provencal, Parmesan, Fresh Vegetables, Pesto Linguini
$17

Honey Brine Airline Chicken
Heirloom Tomato Salad & Feta Cheese, Natural Sauce, Sweet Potato Mashed
$18

Maple Leaf Roasted 1/2 Duck
Blue Cheese Spaetzle, Natural Sauce, Cranberry Orange Relish, Fresh Vegetables, Braised Red Cabbage
$21

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$24

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$31

8oz. Flank Steak
Whipped Potatoes, Fresh Vegetables, Rosemary Garlic Sauce, Heirloom Tomato Salad
$24

Braised Beef Short Rib
Mashed Potatoes, Fresh Vegetables, Red Wine Sauce, Crispy Onions
$26

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rocky’s of Northville

41122 W Seven Mile Rd
Northville, MI 48167
(248) 349-4434

Hours of Operation

Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sundays 1-9pm

Reservations: