Dinner Menu

Dinner MenuDownload Dinner Menu

**Early Dinner Entrees – Served 4:00 – 5:30 Monday thru Friday & Sunday 1:00 – 9:00 (Not served Saturday). Early Dinner Includes: Regular Menu Side Choices and Coffee, Tea or Soda – Ice Cream Sundae or Sorbet add $1.00.

Split Plate Charge $5.50

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers

Shrimp and Crab Cakes
Pineapple Salsa, Chili Lime Aioli, (4 per order)

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provencal Sauce

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce

Mussels Casino
Sherry, Garlic Casino Butter

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese

Oysters on the Half Shell
Martha Vineyard, CT
Each $2.50 1/2 Dozen $13

Kamikaze Oysters
Sesame Seaweed Salad, Flying Fish Caviar
Each $3

Caesar Salad

Wedge of Iceberg Lettuce

Crock of Three Cheese French Onion


House Salad

Black Bean

Soup Du Jour

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

Greek Salad
Traditional Greek Salad with Crispy Calamari

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $2.50 ~ Caesar Salad add $3.50

Creole Shrimp
Linguine, Tomatoes, Spinach, Garlic, White Wine

Broiled Scrod
Lemon Butter Sauce, Steamed Asparagus, Basmati Rice, Cucumber Salad

**Chipotle Honey Glazed Salmon
Pineapple Salsa, Basmati Rice, Steamed Asparagus
$23/17 ED Price

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice

Broiled Idaho Rainbow Trout
Whole Grain Mustard Sauce, Cucumber Salad, Fresh Vegetables, Herb Red Skin Potatoes

**Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables
$17/14 ED Price

**Potato Encrusted Whitefish
Fresh Vegetables, Lemon Butter Sauce
$21/16 ED Price

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccini, White Wine Garlic Tomato Sauce

**Broiled Whitefish
Fresh Vegetables, Rice Pilaf
$21/16 ED Price

**Casino Shrimp
Basmati Rice, Fresh Vegetables, Provencal
$19/15 ED Price

Grilled Pork Chop
Sweet Potato Mashed, Steamed Asparagus, Natural Sauce, Pineapple Relish, Braised Red Cabbage

Chicken & Artichoke Sauté
Parmesan, Provencal, Spinach, Mushrooms, Linguine Pasta

Chicken Tosca
Provencal, Parmesan, Fresh Vegetables, Pesto Linguini

Honey Brine Airline Chicken
Heirloom Tomato Salad & Feta Cheese, Natural Sauce, Sweet Potato Mashed

Maple Leaf Roasted 1/2 Duck
Blue Cheese Spaetzle, Natural Sauce, Cranberry Orange Relish, Fresh Vegetables, Braised Red Cabbage

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

8oz. Flank Steak
Whipped Potatoes, Fresh Vegetables, Rosemary Garlic Sauce, Heirloom Tomato Salad

Braised Beef Short Rib
Mashed Potatoes, Fresh Vegetables, Red Wine Sauce, Crispy Onions

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rocky’s of Northville

41122 W Seven Mile Rd
Northville, MI 48167
(248) 349-4434

Hours of Operation

Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sundays 1-9pm