Dinner Menu

Dinner MenuDownload Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers
$6

Shrimp and Crab Cakes
Pineapple Salsa, Chili Lime Aioli, (4 per order)
$11

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provençal Sauce
$10

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese
$9

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage
$10

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo
$9

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce
$10

Mussels Casino
Sherry, Garlic Casino Butter
$10

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese
$13

Oysters on the Half Shell
Blue Point, MA
Each $2.50 1/2 Dozen $13

Kamikaze Oysters
Sesame Seaweed Salad, Flying Fish Roe
Each $3

House Salad
$5

Caesar Salad
$5

Wedge of Iceberg Lettuce
$5

Black Bean
$4

Crock of Three Cheese French Onion
$6

Shrimp Bisque
$4

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries
$12

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing
$14.50

Greek Salad
Traditional Greek Salad with Crispy Calamari
$13

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds
$15

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $2.50 ~ Caesar Salad add $3.50

Creole Shrimp
Linguine, Tomatoes, Spinach, Garlic, White Wine
$19

Chipotle Honey Glazed Salmon
Pineapple Salsa, Basmati Rice, Steamed Asparagus
$23

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice
$25

Grilled Rainbow Trout
Whole Grain Mustard Sauce, Dill Cucumber Salad, Fresh Vegetables, Herb Butter Red Skin Potatoes
$22

Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables
$18

Potato Encrusted Whitefish
Fresh Vegetables, Lemon Butter Sauce
$21

Braised Pork Shank
Mashed Potatoes, Fresh Vegetables, Natural Sauce, Apple Salad
$17

Grilled Pork Chop
Sweet Potato Mashed, Steamed Asparagus, Natural Sauce, Pineapple Relish, Braised Red Cabbage
$18

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccini, White Wine Garlic Tomato Sauce
$19

Broiled Whitefish
Fresh Vegetables, Rice Pilaf
$21

Broiled Casino Shrimp
Basmati Rice, Fresh Vegetables, Provençal Sauce
$19

Chicken Artichoke Linguine
Parmesan, Provençal, Spinach, Shitake Mushrooms
$18

Chicken Tosca Sauté
Provençal, Parmesan, Späzle with Basil Pesto & Sun-Dried Tomatoes
$19

Roasted Long Island Duckling
Blue Cheese Spaetzle, Braised Cabbage, Fresh Vegetables, Natural Sauce
$21

Medallions of Pork Tenderloin Sauté
Apple Cider Cream, Dried Cherries, Blue Cheese, Smoked Ham, Whipped Sweet Potatoes, Braised Red Cabbage
$18

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$26

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$33

12oz New York Strip Steak
Truffle Fries, Vegetable Medley, Rosemary Garlic Sauce
$28

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rocky’s of Northville

41122 W Seven Mile Rd
Northville, MI 48167
(248) 349-4434

Career Opportunities

Hours of Operation

Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sundays 1-9pm

Reservations and Reviews: