Kodiak Bar MenuDownload Kodiak Menu

Come in and join us for Happy Hour Monday through Friday 2:30 – 6:30. Enjoy our Kodiak Menu while watching your favorite team play any day of the week. Watch for our specials on Facebook!

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Blue Cheese

Fried Calamari
Banana Pepper Rings, Roasted Garlic, Capers, Provencal Sauce

Rocky’s Famed Fish Tacos
Blackened Fish, Shredded Cabbage, Jalapeno Lime Sauce, Pico de Gallo
$8 (two tacos) $11 (three tacos)

Shrimp & Crab Cakes
Chili Lime Sauce, Mango Salsa

Spice Rubbed Yellow-Fin Tuna*
Pickled Ginger, Kim Chee

Spinach & Artichoke Dip
Served with Pita Chips

Cold Smoked Sliced Salmon
Marinated Cucumbers, Field Greens

Oysters Rockefeller
(4)Pernod, Spinach, Parmesan Cheese

Prince Edward Island Mussels Casino

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce

Smoked Salmon Pate
Sesame Crackers

Kamikaze Oysters*
Sesame Seed Salad, Flying Fish Caviar

Wild Blue Point Oysters*
Cocktail Sauce, Horseradish

Fried Calamari
Marinara, Garlic & Capers

House Burger
Fried Egg, Brioche Bun, Coleslaw

Two Fish Tacos
Blackened Fish, Shredded Cabbage, Jalapeno Lime Sauce, Pico de Gallo

Fried Brussel Sprouts
Balsamic Glaze, Bacon and Blue Cheese

Mussels Casino
Sherry Wine, Casino Butter Sauce

Seafood Pate
Sesame Crackers

Smoked Turkey Reuben
Rye Bread, 1000 Island, Blue Cheese Cole Slaw, Kettle Chips

Beer Battered Blue Cod, House Bun, Tarter Sauce, Havarti Cheese, Cole Slaw and Kettle Chips

Kodiak Burger with Fried Egg*
Hand-made 8oz Patty, Choice of Cole Slaw, French Fries or Cup of Soup Add Cheese – .50

Shrimp & Crab Melt
Havarti Cheese, English Muffin, Remoulade, Cole Slaw, Sweet Potato Fries or Cup of Soup

Steak Sandwich
Texas Toast, Crispy Onions, Burgundy Sauce

New England Pan Roast
Shrimp, Sea Scallops, Oyster, Rice Pilaf

Shrimp, Sea Scallops, Crab, Rice Pilaf

Fruit de Mer
Fettuccine, Shrimp, Salmon, Mussels, Scallops, Provencal Sauce

Pesto Pan Roast
Fettuccine Shrimp, Scallops, Sun-Dried Tomatoes, Artichokes, Pesto Sauce

Fresh Clams Served with Red or White Sauce

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.