Lunch Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Beer Battered Onion Rings   4

Shrimp Cocktail    12
Cocktail Sauce, Horseradish, Cucumber Salsa

Spinach Artichoke Dip    9
Crispy Tortilla Chips, Boursin Cheese, Pico de Gallo

Fried Calamari   11
Served with Marinara, Garlic & Capers

House Smoked Salmon   12
Herb Cheese, Capers, Chopped Egg, Flatbread Crackers

Black Bean (contains pork) 5

Gazpacho 6

Crock of French Onion 6.50

Classic Wedge salad  6
Wedge of iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

House Salad   6
Cranberries, Red Onion, Walnuts, Blue Cheese, Raspberry Vinaigrette Dressing
With Grilled Chicken 11
With Grilled Salmon 13

Caesar   8
Romaine, Caesar Dressing, Parmesan Cheese, Anchovy, Croutons
With Chicken 12
With Salmon 14

Repast   10
Bread & Butter, Cup of Black Bean or Soup Du Jour, House Salad or Rocky’s Caesar

Pecan Encrusted Chicken Salad   14
Raspberry Vinaigrette Dressing, Mandarin Oranges, Red Onion, Blue Cheese, Cranberries

Spinach Salmon Salad   14
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds

*Blackened Tenderloin Tip Salad   18
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing


½ Smoked Turkey Reuben & Cup of Soup   9
Smoked Turkey, Rye Toast, Swiss Cheese, Thousand Island Dressing, Cole Slaw

Turkey & Ham Club   9
Multi Grain Toast, Mayo, Lettuce, Tomato, Bacon with Kettle Chips

Grilled Chicken Cordon Bleu Sandwich   11
Mayo, Ham, Swiss, Lettuce, Fried Egg, Brioche Bun, Kettle Chips

*8 oz. Angus Burger   12
Lettuce, Tomato, Onion, Pickles, Cole Slaw, French Fries

Fish Sandwich   11
Beer Battered Whitefish, House Bun, Tartar Sauce, Lettuce, Tomato, Havarti Cheese, Cole Slaw and Kettle Chips

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw. If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing Add   $3.50

Baked Meat Loaf    11
Mashed Potatoes, Fresh Vegetables Red Wine Sauce, Crispy Onions

Portobello Mushroom Ravioli   13
Grilled Chicken, Tomato Cream, Spinach, Parmesan

Pork Medallions Saute   12
Rice Pilaf, Apples, Dried Cherries, Blue Cheese, Brandy Cream, Braised Red Cabbage

Fried Frog Legs   13
Casino Butter, Rice Pilaf, Vegetable Medley

Broiled Great Lakes Whitefish   16
Rice Pilaf, Fresh Vegetables


Shrimp Creole   14
Linguine, Tomatoes, Garlic, White Wine, Spinach

*Chipotle Honey Glazed Salmon   15
Mango Salsa, Rice Pilaf, Fresh Vegetables

*Beef Tenderloin Tips Saute   17
Red Wine Sauce, Sundried Tomatoes, Fresh Basil, Roasted Garlic, Mashed Potatoes, Fresh Vegetables, Crispy Onions

*6 oz. Filet Mignon  28
Red Wine Sauce, Crispy Onions, Fresh Vegetables, Whipped Potatoes

Great Lakes Walleye Saute  16
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shiitake Mushrooms, Rice Pilaf

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.