Lunch Menu

Lunch MenuDownload Lunch Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Shrimp Cocktail
Cocktail Sauce, Horseradish, Cucumber Salsa

Shrimp & Crab Cakes
Pineapple Salsa, Chili Lime Aioli (4 per order)

Beer Battered Onion Rings

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese

Spinach Artichoke Dip
Crispy Tortilla Chips, Boursin Cheese, Pico de Gallo

Salmon Pâté
Sesame Crackers

Mussels Casino
Sherry, Garlic Casino Butter

Fried Calamari
Served With Marinara, Garlic & Capers

Oysters on the Half Shell*
Blue Points, CT
$2.50 Each & 1/2 Dozen $13

Black Bean

Mediterranean Fish Chowder

Sherry Shrimp

Crock of French Onion

Pecan Encrusted Chicken Salad
Raspberry Vinaigrette Dressing, Mandarin Oranges, Red Onion, Blue Cheese, Cranberries

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

House or Caesar Salad
$10 With Grilled Chicken
$12 With Grilled Salmon

Greek Salad
Traditional Greek Salad with Crispy Calamari

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds

Bread & Butter, Cup of Black Bean or Soup du Jour, House or Caesar Salad

New England Pan Roast
Shrimp, Sea Scallops & Oysters Simmered in a Spicy Cream Sauce, Served with Rice Pilaf

Pesto Pan Roast
Shrimp, Sea Scallops, Sun-Dried Tomatoes, Artichokes, Served with Rice Pilaf

Fresh Clam Linguini
Red or White Sauce

Chicken Cordon Blue Sandwich
Grilled Breast of Chicken, Ham, Swiss Cheese, Lettuce, Mayonnaise, Kettle Chips, Fried Egg

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeno Lime Sauce, Shredded Cabbage

8oz. Angus Burger*
Lettuce, Tomato, Onion, Pickles, Cole Slaw, French Fries

Meatloaf Sandwich
Texas Toast, Crispy Onions, Scalloped Potatoes, Red Wine Sauce

1/2 Smoked Turkey Reuben & Cup of Soup
Smoked Turkey, Rye Toast, Swiss Cheese, Thousand Island Dressing, Cole Slaw

Three Cheese & Applewood Bacon Grilled Sandwich
Whole Grain, Havarti, Cheddar, Swiss Cheese w/ Cup of Soup

Beer Battered Michigan Whitefish, House Bun, Tartar Sauce, Havarti Cheese, Coleslaw and Kettle Chips

Farmers Omelette*
Spinach, Tomato, Mushrooms, Havarti Cheese, Hash Browns

All main courses include choice of one: Black Bean Soup, Soup Du Jour, or Cole Slaw. If you would like to substitute a House Salad with Raspberry Maple Vinaigrette Dressing, add $2.50 ~ Caesar Salad add $3.50

Broiled Casino Shrimp
Provencal Sauce, Rice Pilaf, Fresh Vegetables

Shrimp Creole
Linguine, Tomatoes, Garlic, White Wine

Broiled Haddock
Rice Pilaf, Fresh Vegetables

Fried Frog Legs
Casino Butter, Rice Pilaf, Vegetable Medley

Chipotle Honey Glazed Salmon
Pineapple Salsa, Rice Pilaf, Asparagus

Medallions of Pork Tenderloin Sauté
Apple Cider Cream, Dried Cherries, Blue Cheese, Smoked Ham, Whipped Sweet Potatoes

Chicken Tosca Sauté
Parmesan, Provencal Sauce, Spätzle with Basil Pesto & Sun Dried Tomatoes

Broiled Whitefish
Tartar Sauce, Rice Pilaf, Fresh Vegetables

Lake Perch
Sautéed or Fried, Rice Pilaf, Warm Spinach, Shitake Mushrooms, Almonds, Brown Butter Vinaigrette

*6oz. Filet Mignon
Red Wine Sauce, Crispy Onions, Fresh Vegetables, Scalloped Potatoes

*Beef Tenderloin Tips Sauté
Red Wine Sauce, Sun-dried Tomatoes, Garlic, Basil, Redskin Potatoes, Crispy Onions

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rocky’s of Northville

41122 W Seven Mile Rd
Northville, MI 48167
(248) 349-4434

Career Opportunities

Hours of Operation

Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sundays 1-9pm

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