Dinner MenuDownload Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers
$7

Shrimp and Crab Cakes
Mango Salsa, Chili Lime Aioli, (4 per order)
$12

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provençal Sauce
$10

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese
$9

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage
$10

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo
$9

Beet & Horseradish Cured Salmon
Boursin Cheese, Pickled Red Onions, Corn Relish, Capers, Crackers
$9

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce
$10

Mussels Casino
Sherry, Garlic Casino Butter
$12

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese
$14

Fresh Oysters on the Half Shell
Blue Point, MA
Each $2.50 1/2 Dozen $13

Kamikaze Oyster
Sesame Seaweed Salad, Flying Fish Roe
Each $3

House Salad
$6

Caesar Salad
$7

Wedge of Iceberg Lettuce
$6

Gazpacho
$6

Black Bean Soup (contains pork)
$4

Crock of French Onion
$6

New England Clam Chowder
$6.5

Mediterranean Fish Chowder
$4

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries
$15

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing
$16

Grilled Gulf Shrimp Salad
Apple Maple Vinaigrette, Apples, Bleu Cheese Crumbles, Red Onion, Cashews, Dried Cherries
$12

Greek Salad
Traditional Greek Salad with Crispy Fried Calamari
$14

Spinach Salmon Salad*
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds
$16

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $3 ~ Caesar Salad add $3.50

Broiled Scrod
Dill Cucumber Salad, Lemon Cream, Fresh Vegetables, Basmati Rice
$24

Chipotle Honey Glazed Salmon*
Pineapple Salsa, Basmati Rice, Asparagus
$24

Broiled Great Lakes Whitefish
Rice Pilaf, Fresh Vegetables
$23

Potato Crusted Whitefish
Fresh Vegetables, Lemon Butter Cream
$23

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice
$26

Pan Roasted Great Lakes Walleye
Shitake Mushrooms, Tomato, Arugula, Basmati Rice, Brown Butter
$26

Grilled Rainbow Trout
Herb Butter Redskin Potatoes, Fresh Vegetables, Whole Grain Mustard Cream, Dill Cucumber Salad
$23

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccine, White Wine, Garlic, Tomato Provençal Sauce
$19

Broiled Casino Shrimp
Fresh Vegetables, Basmati Rice, Provençal Sauce
$19

Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables
$20

Provençal
Shrimp, Sea Scallops, Rice Pilaf
$19

Chicken Breast Sauté
Marsala Sauce, Shitake Mushrooms, Sundried Tomatoes, Roasted Garlic, Green Beans, Rice Pilaf
$17

Braised Beef Short Rib
Whipped Potatoes, Fresh vegetables, Burgundy Sauce, Crispy Onions
$28

Pork Medallions Sauté
Apple Cider Cream, Dried Cherries, Bleu Cheese, Smoked Ham, Braised Red Cabbage, Rice Pilaf
$16

Grilled Pork Chop*
Mashed Sweet Potatoes, Fresh Vegetables, Natural Sauce, Apple Salad
$19

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$26

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables
$34

Grilled 12oz New York Strip Steak*
Parmesan French Fries, Casino Butter, Fresh Vegetables, Red Wine Sauce
$29

Portabella Mushroom Ravioli
Spinach, Parmesan, Roasted Tomato Cream
$16

Shrimp & Lobster Fettucine
Roasted Red Pepper Cream, Parmesan
$27

Fresh Clam Linguini
Red or White Sauce
$16

Creole Shrimp
Linguini, Tomatos, Spinach, Garlic, White Wine, Parmesan
$34

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.