Dinner Menu

Dinner MenuDownload Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers

Shrimp and Crab Cakes
Pineapple Salsa, Chili Lime Aioli, (4 per order)

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provençal Sauce

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce

Mussels Casino
Sherry, Garlic Casino Butter

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese

Oysters on the Half Shell
Blue Point, MA
Each $2.50 1/2 Dozen $13

Kamikaze Oysters
Sesame Seaweed Salad, Flying Fish Roe
Each $3

House Salad

Caesar Salad

Wedge of Iceberg Lettuce

Black Bean

Crock of Three Cheese French Onion

Shrimp Bisque

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

Greek Salad
Traditional Greek Salad with Crispy Calamari

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $2.50 ~ Caesar Salad add $3.50

Creole Shrimp
Linguine, Tomatoes, Spinach, Garlic, White Wine

Chipotle Honey Glazed Salmon
Pineapple Salsa, Basmati Rice, Steamed Asparagus

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice

Grilled Rainbow Trout
Whole Grain Mustard Sauce, Dill Cucumber Salad, Fresh Vegetables, Herb Butter Red Skin Potatoes

Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables

Potato Encrusted Whitefish
Fresh Vegetables, Lemon Butter Sauce

Braised Pork Shank
Mashed Potatoes, Fresh Vegetables, Natural Sauce, Apple Salad

Grilled Pork Chop
Sweet Potato Mashed, Steamed Asparagus, Natural Sauce, Pineapple Relish, Braised Red Cabbage

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccini, White Wine Garlic Tomato Sauce

Broiled Whitefish
Fresh Vegetables, Rice Pilaf

Broiled Casino Shrimp
Basmati Rice, Fresh Vegetables, Provençal Sauce

Chicken Artichoke Linguine
Parmesan, Provençal, Spinach, Shitake Mushrooms

Chicken Tosca Sauté
Provençal, Parmesan, Späzle with Basil Pesto & Sun-Dried Tomatoes

Roasted Long Island Duckling
Blue Cheese Spaetzle, Braised Cabbage, Fresh Vegetables, Natural Sauce

Medallions of Pork Tenderloin Sauté
Apple Cider Cream, Dried Cherries, Blue Cheese, Smoked Ham, Whipped Sweet Potatoes, Braised Red Cabbage

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

12oz New York Strip Steak
Truffle Fries, Vegetable Medley, Rosemary Garlic Sauce

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rocky’s of Northville

41122 W Seven Mile Rd
Northville, MI 48167
(248) 349-4434

Career Opportunities

Hours of Operation

Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sundays 1-9pm

Reservations and Reviews: