Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté   8
Pickled Eggs, Sesame Crackers

Spinach Artichoke Dip    9
Crispy Tortilla Chips, Boursin Cheese, Pico de Gallo

Shrimp Cocktail  12
Cucumber Salsa, Horseradish, Cocktail Sauce

Fried Calamari    11
Roasted Garlic, Capers,  Banana Pepper Rings, Provençal Sauce

House Smoked Salmon   12
Herb Cheese, Capers, Chopped Egg, Flatbread Crackers

Classic Wedge of Iceberg Salad 6

Crock Of French Onion    6.50

Black Bean    5
(Contains Pork)

Rocky’s Road Kill Chili  7

Pecan Encrusted Chicken Salad   15
Raspberry Vinaigrette, Mandarin Oranges, Onions, Bleu Cheese, Cranberries

*Blackened Tenderloin Tip Salad   17
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

Grilled Gulf Shrimp Salad   15
Apple Maple Vinaigrette, Apples, Bleu Cheese Crumbles, Red Onion, Cashews, Dried Cherries

House Salad 6
Mixed Greens, Dried Cranberries, Bleu Cheese, Walnuts, Red Onions, Raspberry Maple Vinaigrette

Caesar Salad 8
Romaine Lettuce, Parmesan, House Made Dressing, Croutons

*Spinach Salmon Salad   16
Honey Mustard Vinaigrette, Bleu Cheese, Grapefruit, Dried Cherries, Red Onions, Almonds

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.  If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $3.50

Fried Frog Legs   20
Casino Butter, Rice Pilaf, Fresh Vegetables

Broiled Great Lakes Whitefish   23
Rice Pilaf, Fresh Vegetables

Potato Whitefish  23
Fresh Vegetables, Lemon Cream Sauce

*Chipotle Honey Glazed Salmon   22
Pineapple Salsa, Basmati Rice, Asparagus

Great Lakes Walleye Saute  21
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shiitake Mushrooms, Basmati Rice

Pork Medallions Sauté  16
Apple Cider Cream, Dried Cherries, Blue Cheese, Smoked Ham, Rice Pilaf, Braised Red Cabbage

Chicken Saute   15
Lemon Caper Butter Sauce, Artichokes, Mushrooms, Fresh Vegetables, Rice Pilaf

*6 oz. Filet Mignon   27
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

*Grilled 12 oz. New York Strip Steak  29
Parmesan French Fries, Fresh Vegetables, Red Wine Sauce, Casino Butter

*9 oz. Filet Mignon   32
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

Pesto Pan Roast 18
Sea Scallops, Gulf Shrimp, Artichokes, Sundried Tomatoes, Fettucine Pasta

Portobello Ravioli   16
Grilled Chicken, Tomato Cream, Spinach, Parmesan

Creole Shrimp  19
Linguine, Tomatoes, Spinach, Garlic, White Wine, Parmesan

Fruit De Mer   19
Sea Scallops, Mussels, Atlantic Salmon, Shrimp, Fettuccine, White Wine, Garlic, Tomato Provencal Sauce

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.