Dinner MenuDownload Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté
Sesame Crackers

Shrimp and Crab Cakes
Mango Salsa, Chili Lime Aioli, (4 per order)

Fried Calamari
Roasted Garlic, Capers, Banana Pepper Rings, Provençal Sauce

Fried Brussel Sprouts
Balsamic Glaze, Bacon & Bleu Cheese

Blackened Fish Tacos (2)
Pico De Gallo, Jalapeño Lime Sauce, Shredded Cabbage

Spinach Artichoke Dip
Crispy Pita Chips, Boursin Cheese, Pico de Gallo

Shrimp Cocktail
Cucumber Salsa, Horseradish, Cocktail Sauce

Mussels Casino
Sherry, Garlic Casino Butter

Oysters Rockefeller
Spinach, Pernod, Parmesan Cheese

Oysters on the Half Shell
Blue Point, MA
Each $2.50 1/2 Dozen $13

Kamikaze Oysters
Sesame Seaweed Salad, Flying Fish Roe
Each $3

House Salad

Caesar Salad

Wedge of Iceberg Lettuce

Black Bean (contains pork)

Crock of Three Cheese French Onion

New England Clam Chowder

Mediterranean Fish Chowder

Rocky’s Road Kill Chili
(+add an egg for no charge)

Pecan-Encrusted Chicken Salad
Raspberry Vinaigrette, Mandarin Oranges, Onions, Blue Cheese, Cranberries

Blackened Tenderloin Tip Salad*
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

Greek Salad
Traditional Greek Salad with Crispy Calamari

Spinach Salmon Salad
Honey Mustard Vinaigrette, Blue Cheese, Grapefruit, Dried Cherries, Red Onion, Almonds

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.

If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $3 ~ Caesar Salad add $3.50

Fried Shrimp
Fresh Vegetables, Rice Pilaf, Cocktail Sauce

Broiled Haddock
Basmati Rice, Fresh Vegetables, Lemon Cream, Marinated Cucumbers

Chipotle Honey Glazed Salmon
Pineapple Salsa, Basmati Rice, Asparagus

Broiled Great Lakes Whitefish
Rice Pilaf, Fresh Vegetables

Potato Crusted Whitefish
Fresh Vegetables, Lemon Butter Cream

Great Lakes Perch Sauté
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shitake Mushrooms, Basmati Rice

Creole Shrimp
Linguine, Tomatoes, Spinach, Garlic, White Wine, Parmesan

Shrimp & Lobster Fettucine
Roasted Red Pepper Cream, Parmesan, Herbs

Rainbow Trout
Herb Butter Redskin Potatoes, Fresh Vegetables, Whole Grain Mustard Cream, Cucumber Dill Salad

Fruit De Mer
Sea Scallops, Mussels, Atlantic Salmon, Gulf Shrimp, Fettuccine, White Wine, Garlic, Tomato Provencal Sauce

Grilled Atlantic Swordfish
Mashed Potatoes, Asparagus, Mustard Cream, Charred Feta Cheese, Grape Tomato, Dill Cucumber Salad

Broiled Casino Shrimp
Fresh Vegetables, Basmati Rice, Provencal Sauce

Fried Frog Legs
Casino Butter, Rice Pilaf, Fresh Vegetables

Broiled Jonah Crab Cakes
Steamed Asparagus, Basmati Rice, Charred Lemon, Siracha Aioli

Braised Beef Short Rib
Whipped Potatoes, Fresh vegetables, Burgundy Sauce, Crispy Onions

Short Rib of Beef Filled Ravioli
Beef Tenderloin Tips, Spinach, Garlic, Tomato, Red Wine Cream

Grilled Pork Chop
Mashed Sweet Potatoes, Fresh Vegetables, Natural Sauce, Apple Salad

6oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

9oz. Filet Mignon*
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

Surf & Turf*
Petite Filet and Lobster Tail, Whipped Potatoes, Fresh Asparagus, Drawn Butter, Red Wine Sauce, Crispy Onions

12oz New York Strip Steak*
Parmesan French Fries, Casino Butter, Fresh Vegetables, Red Wine Sauce

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.