Dinner Menu

Please note: Our menu changes daily to reflect local, seasonal ingredients and Chef’s daily specials. The menus available on our website may not be 100% accurate. Please call Rocky’s or visit our Facebook page if you have questions about today’s menu.

Salmon Pâté   8
Pickled Eggs, Sesame Crackers

Spinach Artichoke Dip    9
Crispy Tortilla Chips, Boursin Cheese, Pico de Gallo

Shrimp Cocktail  12
Cucumber Salsa, Horseradish, Cocktail Sauce

Fried Calamari    11
Roasted Garlic, Capers,  Banana Pepper Rings, Provençal Sauce

House Smoked Salmon   12
Herb Cheese, Capers, Chopped Egg, Flatbread Crackers

Classic Wedge of Iceberg Salad 6

Crock Of French Onion    6.50

Black Bean    5
(Contains Pork)

Gazpacho  6

Pecan Encrusted Chicken Salad   MP
Raspberry Vinaigrette, Mandarin Oranges, Onions, Bleu Cheese, Cranberries

*Blackened Tenderloin Tip Salad   MP
(Spicy) Wedge of Iceberg, Bacon, Onions, Croutons, Grape Tomatoes, Bleu Cheese Dressing

Grilled Gulf Shrimp Salad   MP
Apple Maple Vinaigrette, Apples, Bleu Cheese Crumbles, Red Onion, Cashews, Dried Cherries

House Salad 
Mixed Greens, Dried Cranberries, Bleu Cheese, Walnuts, Red Onions, Raspberry Maple Vinaigrette

Caesar Salad 
Romaine Lettuce, Parmesan, House Made Dressing, Croutons

*Spinach Salmon Salad   
Honey Mustard Vinaigrette, Bleu Cheese, Grapefruit, Dried Cherries, Red Onions, Almonds

All Main Courses Include Choice of One: Black Bean Soup, Soup Du Jour, or Cole Slaw.  If you would like to Substitute House Salad with Raspberry Maple Vinaigrette Dressing, add $3.50

Fried Frog Legs   MP
Casino Butter, Rice Pilaf, Fresh Vegetables

Broiled Great Lakes Whitefish   MP
Rice Pilaf, Fresh Vegetables

Potato Whitefish  MP
Fresh Vegetables, Lemon Cream Sauce

*Chipotle Honey Glazed Salmon   MP
Pineapple Salsa, Basmati Rice, Asparagus

Great Lakes Walleye Saute  MP
Brown Butter Vinaigrette, Wilted Spinach, Toasted Almonds, Shiitake Mushrooms, Basmati Rice

Pork Medallions Sauté  16
Apple Cider Cream, Dried Cherries, Blue Cheese, Smoked Ham, Rice Pilaf, Braised Red Cabbage

Chicken Saute   MP
Lemon Caper Butter Sauce, Artichokes, Mushrooms, Fresh Vegetables, Rice Pilaf

*6 oz. Filet Mignon   MP
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

*Grilled 12 oz. New York Strip Steak  MP
Parmesan French Fries, Fresh Vegetables, Red Wine Sauce, Casino Butter

*9 oz. Filet Mignon   MP
Red Wine Sauce, Crispy Onions, Whipped Potatoes, Fresh Vegetables

Pesto Pan Roast MP
Sea Scallops, Gulf Shrimp, Artichokes, Sundried Tomatoes, Fettucine Pasta

Portobello Ravioli   MP
Grilled Chicken, Tomato Cream, Spinach, Parmesan

Creole Shrimp  MP
Linguine, Tomatoes, Spinach, Garlic, White Wine, Parmesan

Fruit De Mer   MP
Sea Scallops, Mussels, Atlantic Salmon, Shrimp, Fettuccine, White Wine, Garlic, Tomato Provencal Sauce

*Michigan Food Law Section 6149 – Advises consuming raw of undercooked shellfish, poultry, seafood, meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.